Company Profile

Business Philosophy

I am an experienced Chef who is conscious of meeting your dietary requirements by providing healthy and well balanced meals. The food I prepare is cooked to industry standards (meats/poultry) and is cooked to perfection. All delectable meals are prepared and cooked in the convenience of your own home.

Professional Experience

• Head cook for a small private nursing home
• Personal Chef for professional couples
• Prepared, cooked and served meals for private dinner parties
• Worked as a pastry chef for a small resort hotel in Bermuda
• Performed the duties as a chef in a major tourist accommodation
• Obtained European credentials
• Worked as support Chef for Gourmet Cuisine at the LPGA Tournament London and the Bell Canadian Open Hamilton

Qualifications

The National Sanitation Training Program
Canadian Restaurant Foodservices Association

Basic Cookery for the Catering Industry,
City & Guilds of London Institute

Certificate in Cookery for Hotels and Restaurants
City & Guilds of London Institute

Hotel College Diploma
Bermuda Hotel and Catering College

Advanced Waiting Certificate
Hotel and Catering Institute